Kurzbeschreibung:
FRUIT PROCESSING is the only international magazine in English language with special focus on innovative technologies for purees, paste, fruit preparations, juice concentrates and baby food .
The 6 annual double issues are published for companies of the fruit-based beverage industry and their suppliers, as well as for companies and institutions concerned with the production and marketing of fruit juice and fruit preparations.
Abonnement:
FRUIT PROCESSING
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