FRUIT PROCESSING
FRUIT PROCESSING is the only international magazine in English language with special focus on innovative technologies for purees, paste, fruit preparations, juice concentrates and baby food.
The 6 annual double issues are published for companies of the fruit-based beverage industry and their suppliers, as well as for companies and institutions concerned with the production and marketing of fruit juice and fruit preparations.
Bestellen Sie hier:
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Jahresabonnement | Reduzierte Abos | Einzelheft | |||
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| Inland | Ausland* | Institution | Probeabo | Studentenabo | Ladenpreis | |
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101,00
€
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124,00
€
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| Erscheinung | Auflage | |||||
| Turnus | verkauft | verbreitet | ||||
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zweimonatlich
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1780
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3750
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Verlag / Anschrift | aktualisiert am | Seitenaufrufe | |||
|---|---|---|---|---|---|---|
| confructa medien GmbH · verlag und colleg | 31.05.2017 | 4498 | ||||
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Westerwaldstr. 2a
,
56587
Oberhonnefeld
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| Ansprechpartner | Evi Brennich  |
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+49 (0) 2634 9235-0
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+49 (0) 2634 9235-35
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| Anzeigenannahme | Cornelia Hebbe |
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+49 (0) 2634 9235-16
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+49 (0) 2634 9235-35
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| Redaktion | Evi Brennich, Marco Brennich |
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+49 (0) 2634 9235-21
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+49 (0) 2634 9235-35
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