FRUIT PROCESSING
FRUIT PROCESSING is the only international magazine in English language with special focus on innovative technologies for purees, paste, fruit preparations, juice concentrates and baby food.
The 11 annual issues (5 digital issues) are published for companies of the fruit-based beverage industry and their suppliers, as well as for companies and institutions concerned with the production and marketing of fruit juice and fruit preparations.
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 | Jahresabonnement | Reduzierte Abos | Einzelheft | |||
|---|---|---|---|---|---|---|
| Inland | Ausland* | Institution | Probeabo | Studentenabo | Ladenpreis | |
101,00 € | 124,00 € | |||||
| Erscheinung | Auflage | |||||
| Turnus | verkauft | verbreitet | ||||
zweimonatlich | 1780 | 3750 | ||||
 | Verlag / Anschrift | aktualisiert am | Seitenaufrufe | |||
|---|---|---|---|---|---|---|
| confructa medien GmbH · verlag und colleg | 05.06.2018 | 4650 | ||||
| Westerwaldstr. 2a , 56587 Oberhonnefeld | ||||||
| Ansprechpartner | Evi Brennich  | |||||
+49 (0) 2634 9235-0 | +49 (0) 2634 9235-35 | |||||
| Anzeigenannahme | Cornelia Hebbe | |||||
+49 (0) 2634 9235-16 | +49 (0) 2634 9235-35 | |||||
| Redaktion | Evi Brennich, Marco Brennich | |||||
+49 (0) 2634 9235-21 | +49 (0) 2634 9235-35 | |||||
