Ultrasound for vinegar aging and manufacturing
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The ultrasonic mixing technology is used in manifold ways in food and beverage industry. Hielscher Ultrasonics found a new application in the field of food processing: The sonication of vinegar, which is an important condiment in cuisine. Kompletten Beitrag lesen
The production of vinegar (e.g. balsamic), especially of high quality products as balsamic vinegar, is a time-consuming manufacturing process. Vinegar, an acidic liquid, is produced by oxidation or rather fermentation of ethanol. The mother of vinegar, a substance of cellulose and acetic acid bacteria, generates the vinegar turning alcohol into acetic acid by means of oxygen. This oxidation process produces the acid that gives vinegar its typical sour flavor and lightly pungent smell.








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